Brand Expansion Plausibility

BEPPerceived suitability of a brand offering a new ingredient-featuring product variant
4 items 2002 α .95 Free Desai, K. K., & Keller, K. L.

What it measures

Four semantic differential items assess how believable, sensible, reasonable, and appropriate it is for an established brand to offer a new product variant prominently featuring a particular ingredient.

Response format

9-point semantic differential

Scale items

Full scale items shown. Always cite the original source when using this scale in research.

Usage notes & scoring

Developed by Desai and Keller (2002) as a pretest manipulation check. Alpha .95. Used to verify that ingredient-branding scenarios were credible prior to main studies.

Recommended companion scales

Brand Extension Fit (General)Brand Name AppealBrand Similarity

Citation

Desai, K. K., & Keller, K. L. (2002). The effects of ingredient branding strategies on host brand extendibility. Journal of Marketing, 66(1), 73–93.

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Keywords

#brandextension#ingredientbranding#plausibility#fit#brandequity#newproduct
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