This scale measures how much a person thinks about their health and is prepared to do what is needed to be healthy, particularly with respect to eating. Pozharliev et al. (2023) used the scale, unadapted, in a study of consumer disgust toward insect-based food, with a sample drawn mostly (70%) from North America via MTurk.
7-point Likert (1=Strongly disagree, 4=Neutral, 7=Strongly agree)
Full scale items shown. Always cite the original source when using this scale in research.
Not adapted — used verbatim from the original source. Alpha was .80 (Pozharliev et al. 2023, p. 156), meeting the site's reliability threshold exactly; validity was not discussed. Items 7 through 10 are reverse-scored. Named 'Health Consciousness' in the handbook; renamed here to avoid collision with an existing entry (ID 507, Gould 1988) describing a different, five-dimension consumer health measure.
Pozharliev, Rumen, Matteo De Angelis, Dario Rossi, Richard Bagozzi, and Cesare Amatulli (2023), "I Might Try It: Marketing Actions to Reduce Consumer Disgust Toward Insect-based Food," Journal of Retailing, 99 (1), 149-167.
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