This scale measures how exclusive a consumer perceives a brand's products to be because of their limited availability. Nguyen et al. (2023) used it to study how retailers' overstock-reduction methods shape brand perceptions of scarcity and exclusivity.
7-point scale (strongly disagree (1) to strongly agree (7))
Full scale items shown. Always cite the original source when using this scale in research.
Reliability reached .80 in Study 3 (α = .83) but fell just under .80 in Study 2 (α = .73; Nguyen et al. 2023, pp. 1312, 1316) across large Prolific samples (n = 1,339 and 1,307). Validity was not separately reported. Items were created by drawing key words from prior scarcity-signaling research (Gierl and Huettl 2010). The blank should be filled with the focal brand name. Note: this is a distinct scale from the differently authored "Perceived Brand Exclusivity" measure already in this database (ID 930).
Nguyen, Oanh Dinh Yen, Tania Bucic, Liem Viet Ngo, and Harmen Oppewal (2023), "Disposal-based Scarcity: How Overstock Reduction Methods Influence Consumer Brand Perceptions and Evaluations," Journal of the Academy of Marketing Science, 51 (6), 1305-1326.
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