This scale measures how exclusive a consumer perceives a brand's products to be because of their limited availability. Nguyen et al. (2023) used it to study how retailers' overstock-reduction methods shape brand perceptions of scarcity and exclusivity.
Nguyen, Oanh Dinh Yen, Tania Bucic, Liem Viet Ngo, and Harmen Oppewal (2023), "Disposal-based Scarcity: How Overstock Reduction Methods Influence Consumer Brand Perceptions and Evaluations," Journal of the Academy of Marketing Science, 51 (6), 1305-1326.
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