The HEN scale identifies consumers who are optimally suited to co-develop new product concepts for mainstream markets. Validated across multiple studies with 1,000+ respondents including calibration and validation splits. Alpha 0.93–0.94. High-HEN consumers produce product concepts rated significantly more appealing by mainstream consumers than concepts from typical, lead-user, or innovative consumers — demonstrated across home delivery and oral care categories in both group and individual settings. HEN is distinct from but correlated with dispositional innovativeness (r=0.37) and domain-specific lead user status (r=0.39). High-HEN consumers tend to emphasise utilitarian attributes in concept development. Mean: M=36.88 (SD=9.78) in combined sample of 1,124.
7-point Likert (1=strongly disagree to 7=strongly agree); items summed (range 8–56)
Full scale items shown. Always cite the original source when using this scale in research.
Sum all 8 items (range 8–56). Mean M=36.88, SD=9.78 in combined n=1,124. Distinct from domain-specific lead user status (r=0.39 — measures different construct). Positively related to openness to experience, verbal and visual processing, experiential and rational thinking style, creativity, and optimism. High-HEN consumers are the 'right' respondents for new product concept development studies — their input predicts mainstream market success better than lead users or typical innovative consumers.
Hoffman, D.L., Kopalle, P.K., & Novak, T.P. (2010). The 'right' consumers for better concepts: Identifying and using consumers high in emergent nature to further develop new product concepts. Journal of Marketing Research, 47(5), 854–865.
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