Measures customer perceptions of frontline employee service behaviour across loyalty behaviours (employee commitment), service delivery quality (reliable, attentive, personalised service), and cooperation. Frontline employee behaviour is the most critical determinant of guest experience quality in hospitality — the human element of the servicescape.
Bettencourt, L.A., & Brown, S.W. (1997). Contact employees: Relationships among workplace fairness, job satisfaction and prosocial service behaviors. Journal of Retailing, 73(1), 39–61.
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