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Preference for Organic Products

Preference for Organic Products
3 items 2021 α 0.89 Free Mai, R., Hoffmann, S., & Balderjahn, I.
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What it measures

Three items check both stated preference for organic food and willingness to pay a premium for it.

Response Format

7-point Likert

Representative items

Citation

Mai, R., Hoffmann, S., & Balderjahn, I. (2021). When Drivers Become Inhibitors of Organic Consumption: The Need for a Multistage View. Journal of the Academy of Marketing Science, 49(6), 1151-1174.

Keywords

organicsustainable consumptionfood
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