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Quality of the Restaurant

QOTRQuality of the Restaurant
3 items 2003 α .88 Free Hess, J. R., & Klein, N. M.

What it measures

A three-item scale measuring quality of the restaurant.

Citation

Hess, Jr., Ronald L, Shankar Ganesan, and Noreen M. Klein (2003), “Service Failure and Recovery: the Impact of Relationship Factors on Customer Satisfaction,” Journal of the Academy of Marketing Science, 31 (2), 127-145.

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