Measures customer satisfaction with a resort's overall experience and service quality. Three versions are described: a 3-item positive satisfaction version (Study 1), a 3-item dissatisfaction version with negatively phrased items (Study 2), and a 5-item extended version that additionally taps employee and outcome satisfaction (Study 4). Adapted from Maxham and Netemeyer (2002). The scale is straightforwardly adaptable to other service contexts by substituting 'resort' with another service venue.
7-point Likert (1=strongly disagree, 7=strongly agree)
Full scale items shown. Always cite the original source when using this scale in research.
Three versions: Study 1 = items 1–3 (positive); Study 2 = items 1–3 with negatively phrased anchors ('dissatisfied' replaces 'satisfied'; 'not happy' replaces 'happy'; 'displeased' replaces 'pleased'); Study 4 = all 5 items. Alphas: .96 (Study 1), .86 (Study 2), .94 (Study 4). Adapted from Maxham and Netemeyer (2002), Journal of Retailing, 78(4), 239–252. Substitute 'resort' with another service setting as appropriate.
Lim, E.A.C., Lee, Y.H., & Foo, M.D. (2017). Frontline employees' nonverbal cues in service encounters: A double-edged sword. Journal of the Academy of Marketing Science, 45(5), 657–676.
Free access to 2455+ psychometric scales at PsychScales