Resort Satisfaction

RSCustomer Satisfaction with a Resort and Its Service
5 items 2017 α .86–.96 Free Lim, E.A.C., Lee, Y.H., & Foo, M.D.

What it measures

Measures customer satisfaction with a resort's overall experience and service quality. Three versions are described: a 3-item positive satisfaction version (Study 1), a 3-item dissatisfaction version with negatively phrased items (Study 2), and a 5-item extended version that additionally taps employee and outcome satisfaction (Study 4). Adapted from Maxham and Netemeyer (2002). The scale is straightforwardly adaptable to other service contexts by substituting 'resort' with another service venue.

Response format

7-point Likert (1=strongly disagree, 7=strongly agree)

Scale items

Full scale items shown. Always cite the original source when using this scale in research.

Usage notes & scoring

Three versions: Study 1 = items 1–3 (positive); Study 2 = items 1–3 with negatively phrased anchors ('dissatisfied' replaces 'satisfied'; 'not happy' replaces 'happy'; 'displeased' replaces 'pleased'); Study 4 = all 5 items. Alphas: .96 (Study 1), .86 (Study 2), .94 (Study 4). Adapted from Maxham and Netemeyer (2002), Journal of Retailing, 78(4), 239–252. Substitute 'resort' with another service setting as appropriate.

Recommended companion scales

Service Agent SatisfactionService QualityCustomer Satisfaction

Citation

Lim, E.A.C., Lee, Y.H., & Foo, M.D. (2017). Frontline employees' nonverbal cues in service encounters: A double-edged sword. Journal of the Academy of Marketing Science, 45(5), 657–676.

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Keywords

#satisfaction#resort#servicesatisfaction#hospitality#frontlineemployees#servicequality#customerexperience
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