Consumption Imagery

Clarity and Realism of Imagined Consumption of a Food Item
6 items 2023 α 0.89 (Study 3); 0.91 (Study 4) Free Fritz, W., Hadi, R., & Stephen, A.

What it measures

This scale measures how clear, real, and vivid a person's mental image of eating a particular food felt. Fritz, Hadi, and Stephen (2023) used it across two studies on how augmented reality influences food desirability.

Response format

7-point scale (strongly disagree to strongly agree)

Scale items

Full scale items shown. Always cite the original source when using this scale in research.

Usage notes & scoring

Reliability was strong in both administrations (α = .89, Study 3; α = .91, Study 4; Fritz, Hadi, and Stephen 2023, pp. 515, 518). Three items were slightly adapted from an earlier scale on culturally contingent food cravings, and the other three items appear to have been created by the authors. In Study 3, a specific food name replaced the generic phrase "food item" used in Study 4.

Citation

Fritz, William, Rhonda Hadi, and Andrew Stephen (2023), "From Tablet to Table: How Augmented Reality Influences Food Desirability," Journal of the Academy of Marketing Science, 51 (3), 503-529.

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Keywords

#mentalimagery#fooddesirability#augmentedreality#consumptionsimulation

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