This scale measures how clear, real, and vivid a person's mental image of eating a particular food felt. Fritz, Hadi, and Stephen (2023) used it across two studies on how augmented reality influences food desirability.
7-point scale (strongly disagree to strongly agree)
Full scale items shown. Always cite the original source when using this scale in research.
Reliability was strong in both administrations (α = .89, Study 3; α = .91, Study 4; Fritz, Hadi, and Stephen 2023, pp. 515, 518). Three items were slightly adapted from an earlier scale on culturally contingent food cravings, and the other three items appear to have been created by the authors. In Study 3, a specific food name replaced the generic phrase "food item" used in Study 4.
Fritz, William, Rhonda Hadi, and Andrew Stephen (2023), "From Tablet to Table: How Augmented Reality Influences Food Desirability," Journal of the Academy of Marketing Science, 51 (3), 503-529.
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