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Food Preparation Difficulty

Food Preparation Difficulty
4 items 2020 α 0.91 Free Yamim, A.P., Mai, R., & Werle, C.O.C.
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What it measures

How much effort a food is assumed to have taken to prepare, rated across four paired-adjective items.

Response Format

Semantic differential (point count not specified in the source)

Representative items

Citation

Yamim, A.P., Mai, R., & Werle, C.O.C. (2020). Make It Hot? How Food Temperature (Mis)Guides Product Judgments. Journal of Consumer Research, 47(4), 523–543.

Keywords

foodeffortconveniencepreparation
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