Freshness of the Cooked Food
Freshness of the Cooked Food
3 items
2020
α 0.89
Free
Yamim, A.P., Mai, R., & Werle, C.O.C.
What it measures
Rates how recently a dish looks like it was made — the classic "just cooked" versus "sat out" impression.
Response Format
Semantic differential (point count not specified in the source)
Representative items
- This dish seems to not be fresh at all / this dish seems to be very fresh.
- This product seems to have been made a long time ago / this product seems to have been made recently.
- It was __________ a long time ago / it was recently __________.
Citation
Yamim, A.P., Mai, R., & Werle, C.O.C. (2020). Make It Hot? How Food Temperature (Mis)Guides Product Judgments. Journal of Consumer Research, 47(4), 523–543.
Keywords
foodfreshnessperceptionquality