The scale provides a direct, single-dimension assessment of perceived food healthiness. Its brevity makes it easy to embed alongside other food-perception measures without adding much respondent burden.
7-point Likert (1=strongly disagree, 7=strongly agree)
Full scale items shown. Always cite the original source when using this scale in research.
Source not identified by Yamim, Mai, and Werle (2020), who used the scale alongside their Food Preparation Difficulty and Freshness measures from the same study. Reliability was strong (α = .94) in the reported study, though the scale appears to have been used in additional unreported studies as well. Validity wasn't separately assessed.
Yamim, A.P., Mai, R., & Werle, C.O.C. (2020). Make It Hot? How Food Temperature (Mis)Guides Product Judgments. Journal of Consumer Research, 47(4), 523–543.
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