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Healthiness of the Food

Healthiness of the Food
3 items 2020 α 0.94 Free Yamim, A.P., Mai, R., & Werle, C.O.C.
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What it measures

A short, direct check on whether a food is believed to be good for one's health.

Response Format

7-point Likert (1=strongly disagree, 7=strongly agree)

Representative items

Citation

Yamim, A.P., Mai, R., & Werle, C.O.C. (2020). Make It Hot? How Food Temperature (Mis)Guides Product Judgments. Journal of Consumer Research, 47(4), 523–543.

Keywords

foodhealth perceptionnutrition
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