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Healthiness of the Food

Healthiness of the Food
5 items 2021 α 0.79-0.91 Free Hagen, L.
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What it measures

A short, direct check on whether a food is believed to be good for one's health.

Response Format

7-point Likert (1=strongly disagree, 7=strongly agree)

Representative items

Citation

Hagen, L. (2021). Pretty Healthy Food: How and When Aesthetics Enhance Perceived Healthiness. Journal of Marketing, 85(2), 129–145.

Keywords

foodhealth perceptionnutrition
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