Captures the degree to which a hotel guest intends to engage in pro-environmental, resource-conserving behaviours during their stay. Items address housekeeping opt-out, towel reuse, general electricity saving, and temperature management. Developed through preliminary studies and administered in actual hotel room settings.
9-point Likert (strongly disagree / strongly agree)
Full scale items shown. Always cite the original source when using this scale in research.
Used in Study 2 by Wang, Krishna, & McFerran (2017) with 548 undergraduate students in a real hotel room setting. Alpha = .93. Item 5 (A/C temperature) can be excluded without affecting results. 9-point Likert scale. Examines how hotel firm-level environmental cues influence guest conservation intentions.
Wang, W., Krishna, A., & McFerran, B. (2017). Turning off the lights: Consumers' environmental efforts depend on visible efforts of firms. Journal of Marketing Research, 54(3), 478–494.
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