Seven items measure the degree of anticipated pleasure, happiness, fun, and satisfaction one expects to experience when selecting and eating from a food assortment.
9-point Likert (1=strongly disagree, 9=strongly agree)
Full scale items shown. Always cite the original source when using this scale in research.
Appears original to Kahn and Wansink (2004); developed for Study 5. Alpha .92. Items are phrased as anticipated states ('Feel happy after eating from it'), suggesting a predicted rather than experienced emotion.
Kahn, B. E., & Wansink, B. (2004). The influence of assortment structure on perceived variety and consumption quantities. Journal of Consumer Research, 30(4), 519–533.
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