Measures the degree of importance food has in a person's life — encompassing interest in cooking and preparing food, enjoyment of eating, use of food as a social vehicle, and food-related centrality. High food involvement predicts engagement with food labelling, organic and premium food purchase, and food tourism. Widely used in food marketing, nutrition, and hospitality research.
Likert (1–7, strongly disagree to strongly agree)
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Score = mean. Higher = greater food involvement. Widely used as a segmentation variable in food marketing research — high food involvement consumers are more responsive to quality cues, provenance claims, and food experiences. Related to the Food Neophobia Scale (Pliner & Hobden, 1992) which measures reluctance to try new foods.
Bell, R., & Marshall, D.W. (2003). The construct of food involvement in behavioral research: Scale development and validation. Appetite, 40(3), 235–244.
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