The MTE scale measures seven dimensions of tourism experiences that contribute to memorability. Hedonism captures pleasurable feelings of excitement and enjoyment; Novelty reflects the psychological sense of newness from unique experiences; Local Culture taps close engagement with destination people and culture; Refreshment measures feelings of liberation, freedom, and revitalisation; Meaningfulness captures a sense of significance, importance, and self-discovery; Involvement reflects personal engagement with desired places and activities; and Knowledge represents exploratory, informational, and cross-cultural learning. Developed following Churchill (1979) from an initial pool of 84 items drawn from literature review and open-ended interviews with 62 individuals, purified via item-total correlations to 24 items across seven factors. CFA was conducted on split calibration (n=200) and validation (n=200) subsamples from a total sample of 511 US college students.
7-point Likert (1=I have not experienced at all, 7=I have experienced very much)
Hedonism (4 items). Response format: 7-point Likert (1=I have not experienced at all, 7=I have experienced very much).
Novelty (4 items). Response format: 7-point Likert (1=I have not experienced at all, 7=I have experienced very much).
Local Culture (3 items). Response format: 7-point Likert (1=I have not experienced at all, 7=I have experienced very much).
Refreshment (4 items). Response format: 7-point Likert (1=I have not experienced at all, 7=I have experienced very much).
Meaningfulness (3 items). Response format: 7-point Likert (1=I have not experienced at all, 7=I have experienced very much).
Involvement (3 items). Response format: 7-point Likert (1=I have not experienced at all, 7=I have experienced very much).
Knowledge (3 items). Response format: 7-point Likert (1=I have not experienced at all, 7=I have experienced very much).
Full scale items shown. Always cite the original source when using this scale in research.
Note that this scale (MTE, Kim et al. 2012, JTR) is distinct from the Memorable Tourist Experience Scale (MTES, Kim 2014, Tourism Management; ID 308), which measures destination attributes associated with memorable experiences across 8 dimensions and 23 items. The present scale measures the experiential components of memorability itself. Initial item pool of 84 items reduced to 25 via item-to-total correlations (r > .4), then to 24 after EFA. A second-order factor model (with affective, cognitive, and behavioural superordinate factors) was tested but rejected due to low AVE values for higher-order constructs; the first-order seven-factor model was retained. Configural and metric invariance confirmed across calibration and validation subsamples (RMSEA = .05, CFI = .98 for both). AVE by dimension (calibration/validation): Hedonism .61/.54; Novelty .67/.64; Local Culture .59/.67; Refreshment .63/.56; Meaningfulness .75/.63; Involvement .68/.63; Knowledge .64/.70. All AVE values exceed corresponding squared intercorrelations, confirming discriminant validity. Sample was US college students (mean age 20.8); generalisability to broader tourist populations should be considered.
Kim, J. H., Ritchie, J. R. B., & McCormick, B. (2012). Development of a scale to measure memorable tourism experiences. Journal of Travel Research, 51(1), 12–25.
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