Product Healthiness Attitude

PHAPerceived health appropriateness of a food product
3 items 2004 α .97 Free Shiv, B., & Nowlis, S. M.

What it measures

Three unipolar items assess a person's perception of how healthy and appropriate a food product is to consume. Applied in a pretest using chocolate bar brands.

Response format

7-point unipolar Likert (1=not at all, 7=extremely)

Scale items

Full scale items shown. Always cite the original source when using this scale in research.

Usage notes & scoring

Appears original to Shiv and Nowlis (2004); used in pretest (n=31) before Experiment 2. Alpha .97. Description states three items; only two were cleanly extracted—verify third item against the original article. Applied to food products; suitability for non-food contexts is unconfirmed.

Citation

Shiv, B., & Nowlis, S. M. (2004). The effect of distractions while tasting a food sample: The interplay of informational and affective components in subsequent choice. Journal of Consumer Research, 31(3), 599–608.

Find on Google Scholar

Keywords

#health#foodattitude#nutrition#healthyeating#productevaluation#prudence
View & search this scale interactively →

Free access to 2455+ psychometric scales at PsychScales