Measures a customer's belief that the food in a specific meal is of high quality and uses premium ingredients. The scale emphasises objective quality perceptions and ingredient standards rather than subjective taste or enjoyment, making it distinct from hedonic evaluations of how the food tastes.
Alavi, S., Bornemann, T., & Wieseke, J. (2015). Gambled price discounts: A remedy to the negative side effects of regular price discounts. Journal of Marketing, 79(2), 62-78.
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